AN UNBIASED VIEW OF FINE DINING I TRONDHEIM

The flavors are bold and punchy in dishes such as the scallop tartare with som tam sauce, peanuts, and mango. Borgan will problem your spice tolerance with hen skin crackers topped with contemporary crab meat, served by using a variety of very hot sauces ranging from moderate to exceptionally hot. You are going to also locate extra abundant and hea